Add meat strips to the brine.
It’s not only safe, but in many cases, that sediment in the bottle is intentional.It all comes back to taste and a little bit of chemistry.. Is Older Wine Better Than Younger Wine?
Why does wine have sediment?.in a wine is natural to winemaking.There are a few reasons that sediment will show up in your bottle.
The first comes from the.themselves.. Grape solids, such as grape skins, seeds, stems, and pulp, are known as pomace.
These materials are left over after the initial pressing, known as the “first run,” or “free run,” juice.
The winemaker will decide whether to remove the pomace by cold settling.Add 1/4 cup warm water and puree until smooth.
Taste for seasoning..Transfer the dip to a bowl and garnish with a dollop of sour cream.
Serve alongside corn tortilla chips..with soybean oil (see Note).
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