Rice was a really integral part of our food growing up.. Jamila Robinson, food editor of the.
Cut each roll at an angle into 8 pieces and serve immediately..Originally appeared: September 2012.(Keep screen awake).
Coconut-Mint Syrup.loosely packed fresh mint leaves (about 1/2 ounce).(2 ounces) white rum (such as Ten To One).
Make the coconut-mint syrup.Bring a medium saucepan of water to a boil over high.
Add mint leaves; boil until vibrant green, about 30 seconds.
Immediately transfer to a large bowl filled with ice water.Perhaps one like you’d go to after church on a summer Sunday.
Ben and Karen owned and cooked at the Magnolia Grill, the much-loved restaurant in Durham, North Carolina.Among the recipes in the feature was one for pickled.
, a favorite in eastern North Carolina where I come from.Thirty years later, F&W asked me to revisit that recipe.
(Editor: Powerful Steamer)