Here’s the recipe, adapted from Food and Drink magazine:.
I’m so glad that this bunting trend doesn’t seem to be going anywhere because I love them and I’ve finally learned how to make my own in a way that’s easy enough for someone as impatient as me.It’s a lovely thing!.
I’m sure there are many “better” methods out there for making these, used by the “real” sewers of the world.This one works just fine for me though!.Make yourself a triangle template out of some kind of cardboard (mine’s from a old lasagna box if you’re interested) and cut out two triangles from each fabric that you’d like to use..
Put the two triangles together with right sides facing in and sew along the sides of the triangle, leaving the top open.. Repeat a bunch..Turn them all right side out, using something pokey to get the tip of the triangle nice and sharp-looking.
The chicken timer isn’t entirely necessary, I was just using it that day to get the sewing done in between my other daily tasks.
So I was doing 5 mins of sewing, then 5 mins of something else, then 5 mins of sewing, etc..I’ve really REALLY been craving things that are fresh and green and alive and beautiful lately.
It could have something to do with the 2.5 seconds of sunshine we’re getting each day, or the grey-brown color of the world in general right now.I know everything will be bursting into green within 2-3 weeks, but why not help it along a little?.
Can you guess what these bright green “grass clippings” are really made out of?.Here’s how I did it!.
(Editor: Luxury Luggage)