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Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Time: 2025-10-09 00:06:09 Source: Author: Compact Microphones

entire McDonald’s menu.

1/4 ounce passion fruit juice or nectar.1 pineapple sage sprig (optional), for garnish.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

In a collins glass, combine all of the ingredients except crushed ice and the garnish.Add crushed ice.Spin a swizzle stick or bar spoon between your hands to mix the drink.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Garnish with the sage sprig..Originally appeared: July 2011.(Keep screen awake).

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

2 sticks cold unsalted butter, cut into pieces.

1/2 cup sour cream.Add to the flour mixture and mix until the dough comes together; the dough may feel a little dry.

Form into a disk, wrap it in plastic wrap and chill at least 4 hours or overnight..In a mixing bowl with a whisk attachment, cream the cream cheese.

Add the egg, powdered sugar, vanilla and lemon zest.. On a work surface thickly dusted with powdered sugar, roll out the pastry to a squarish or rectangular shape, 1/8-inch thick.Using the tip of a sharp knife or a pizza cutter, cut into 3-inch squares.

(Editor: Budget Adapters)