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You’ll need to make the sauce next that goes over the zucchini and makes it so extra yummy.. For the sauce, mix together:.One can of cream of chicken soup.
About 1/4 cup of milk.About 1/2 teaspoon of garlic powder.About 1/2 teaspoon of celery seed.
About 1 teaspoon of onion powder.Don’t worry if it seems like there isn’t quite enough sauce to cover everything nicely, or if it looks to you like more liquid is needed.
The zucchinis actually release a lot of liquid while they’re baking and that liquid blends with the sauce nicely to make everything pretty wonderfully saucy..
The last thing to do before putting your casserole in the oven to bake is to cover the whole thing with a generous amout of shredded cheese.The Happy Housie.
The Sweetest Digs.The Creek Line House.
Clean and Scentsible.This Little EstateWe’re getting really really close to being able to say that we’re mostly done with our little kitchen update!
(Editor: Advanced Detergents)