can pinto beans.
Zest and juice of 3 lemons.2 packages wonton wrappers.
1 large egg, mixed with 2 tablespoons water.In a medium bowl, toss the crab with the jicama, scallion greens, honey, 2 tablespoons of the oil and 2 tablespoons of the lemon juice.Working with a few wonton wrappers at a time, brush the edges with the egg wash. Spoon a small mound of the crab filling into the center of each wonton wrapper and top with a second wrapper; press to seal, pressing out any air.
Using a 2 1/4-inch round biscuit cutter, cut the filled wontons into round ravioli.Repeat with the remaining wonton wrappers, egg wash and filling..
In a large skillet, heat 1/4 inch of vegetable oil until shimmering.
Fry the ravioli in batches over moderately high heat, turning once, until golden and crisp, about 1 minute per side.According to a 2025 report from.
and NielsenIQ, shoppers have clear favorites when it comes to private label brands, particularly in the shelf-stable and frozen categories..Among the most-loved:.
Good & Gather (Target).: Known for its clean packaging and ever-expanding product line, from snacks to sauces to seasonal drops..
(Editor: Stackable Backpacks)