Growing Up Angie: A Tale in Five Meats.
Savory Plum Tarts with Arugula Salad.Mar uses flavorful beef suet in the flaky crust for this plum tart.
It is both savory and sweet, and makes an elegant and delicious summer dinner with wine.. Get the Recipe.Garlicky Haricots Verts with Hazelnuts.Fresh haricots verts are quickly cooked in beef fat just until they're crisp-tender, giving them some deeply savory flavor without overcooking them.
The acidic lemon juice and licorice-y tarragon add just enough bright, light flavor to this rich side dish.. Get the Recipe.Hunter's Stew with Duck Legs and Cannellini Beans.
Bowls of this hearty stew, filled with cannellini beans, gold potatoes, and duck meat, are served with toasted baguette to soak up the delicious broth.
If duck stock and legs are unavailable, substitute chicken stock and legs, or make your own duck stock by following this recipe.. Get the Recipe.4. cilantro stems plus 1/2 cup fresh cilantro leaves.
thinly sliced serrano chile.1. large garlic clove, grated.
Tahini Salad (recipe follows) and flatbread, for serving.Preheat oven to 400°F with oven racks in middle and top positions.
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